Recipe

Porridge with Egg
1. Soak the rice for 3-4 hours. (can be skipped if you don't like Hong Kong style)
2. Pour away the water.
3. Put loads of water into the pot and the soaked rice.
4. Flame on, maximum.
5. Add in some oil and salt.
6. Cook until the texture (don't know what word to use) you like.
7. Crack the egg into the bowl and slowly pour into the pot while stirring.
8. Off stove.

Steam Drumstick With Chinese Tofu/Cheese

1. Clean and cut the drumstick.
2. Mixed chinese tofu/cheese, pepper, saseme oil, minced ginger and soy sauce in a bowl. **Don't add water**
3. Add chicken and stir evenly.
4. Marinate for at least 1 day.
5. Fast forward 1 day. Take out from fridge, straight to the steamer for 15mins.
6. Garnish with spring onion (which I don't have) and serve.

Fried Fish with Fermented Beans

1. Open the canned fish. Pour the oil into the pan.
2. Add some onion (optional, trying to include more vege)
3. Fry the onion and add in the fish later.
4. Fry until the fish is hot and serve.

Vege
1. Fry some finely diced garlic.
2. Add vege and a pinch of salt.
3. Serve lor what else.


End result?

I also had pickled lettuce together with it

The chicken was fantastic, added more cooking wine to bring out the flavor.
The fish was so so as it was kind of tough, onion was sweet.
Porridge? Amazing! The gravy from the chicken goes so well with the porridge.
Pickled lettuce is always my favorite with porridge, very refreshing.

As you can see, I'm very much a Jamie Oliver. Cooking is about making your own palate happy. How much seasoning to put is up to you. If you are not sure, go slow. Enjoy cooking~~~!!!